This hot chocolate is made using Bare Bones award-winning Dominican bean to bar chocolate, shaved into perfectly formed flakes. It's a best seller and favourite amongst the team! It is rich in salted caramel tones and delicate nutty flavours – working very well with cows milk and alternatives.

Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow created by Cameron and Lara. As chocolate and speciality food enthusiasts, they wanted to create their own brand that was built on incredible chocolate with impeccable detail through every process and they make their chocolate in a workshop in the centre of Glasgow.

Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*. *organic.

Vegan Friendly

May contain traces of milk, nuts and gluten.

Add 150ml of milk (cows or any alternative) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.

You can also make your hot chocolate in the microwave or with a heated milk frother.

All packaging is from recycled sources and can be recycled or composted after use.

The hot chocolate pouch is made from recycled sources and is compostable after use.

The recipe card is made from recycled cotton t-shirts and is recyclable after use. The small black clip is cute and reusable.

Standard UK delivery is £3.95, with free delivery on all UK orders over £40. All orders are hand packed with care using environmentally conscious materials.

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